Low Salt Diet Books

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Here are some books about diets for Low Salt:

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Cooking Without: Recipes Free From Added Sugar, Dairy Products, Yeast, Salt And Saturated Fat

By Barbara Cousins Thorsons Paperback (186 pages)	List Price: $11.95^* Lowest Used Price: $0.84^* ^(As of 10:55 Pacific 8 Sep 2010 More Info) Click Here*
Product Description: Cooking Without is not only a collection of delicious and simple recipes but it is also a book about health: how to gain it and how to keep it.

No Salt, No Sugar, No Fat (Nitty Gritty Cookbooks)

By Jacqueline Williams; Goldie Silverman Bristol Publishing Enterprises Released: 2005-01-15 Paperback (160 pages)	List Price: $8.95^* Lowest Used Price: $13.76^* ^(As of 10:55 Pacific 8 Sep 2010 More Info) Click Here*
Product Description: With this newly-revised edition of our bestselling title, bring good health to your table every time you cook. Updated to reflect the newest food pyramid guidelines, this book is packed with helpful recipes, tips and how-tos.

By A Month of Suppers

Trafford Publishing
Released: 2006-07-06
Paperback (174 pages)

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Product Description:
This is intended as a teaching book for a basic understanding of nutritional needs, catering to novices, seniors, and those with dietary restrictions, whether rich or poor. It includes preventive health advice, and a common-sense approach to cooking good food with nothing to excess. To the best of my knowledge the science is accurate. I have not sought sponsorship from any agency, in order to preserve freedom from bias. There is no promotion of fad diets for personal gain.

If groups such as the Heart and stroke foundation, Allergy foundation, or Diabetic foundation, should wish to recommend the book to their constituencies, the publishers are advised to give discounts for bulk printing.

Should it prove popular, I intend to assign the revenue rights to charities, supporting education, peace activities, and international aid, irrespective of nationality or religious conviction.

Future titles in progress are Traditional Foods for Coeliacs and The Contemplative Cook.

This is the outcome of a very fortunate life and a hands-on cooking experience of 65 years, through war, education and a happy life with a chance to hand on my good fortune to more than my family, as did my mother who taught me to be a thrifty housewife, how to cook and to prize education as a means to help others.

I like to describe myself as "a Jill of all trades, but mistress of none" daughter, student, physiologist, physician, wife, mother and amateur artist.

Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Complete guides)

By Peter Thomson Trafalgar Square Publishing Paperback (209 pages)	List Price: $17.95^* Lowest Used Price: $0.98^* ^(As of 10:55 Pacific 8 Sep 2010 More Info) Click Here*
Product Description: A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.

Eat-right recipes: The low-fat, low-sugar, low-salt cookbook

By Betty Bianconi

Ottenheimer Publishers
Unknown Binding (192 pages)

Lowest New Price: $68.89^*
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Diet for Life: The New Joyous Way to Permanent Slimness, High Energy, Sexual Vigor, Glowing Physical and Mental Health--And Added Youthful Years to Y

By Francine Prince

Simon & Schuster (Paper)
Paperback (288 pages)

List Price: $6.95^*
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Watching out for hidden salt.(Neighborhood Heart Watch)(Brief Article): An article from: Medical Update

By Ted Kreiter

Benjamin Franklin Literary & Medical Society, Inc.
Released: 2005-06-01
Digital (4 pages)

List Price: $5.95^*
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Product Description:
This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on October 1, 2003. The length of the article is 913 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Watching out for hidden salt.(Neighborhood Heart Watch)(Brief Article)
Author: Ted Kreiter
Publication: Medical Update (Newsletter)
Date: October 1, 2003
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: 29 Issue: 4 Page: 5(1)

Article Type: Brief Article

Distributed by Thomson Gale

How to Live 365 Days a Year the Salt Free Way

Bantam Books
Unknown Binding (182 pages)

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Is low-sodium label worth its salt?(includes related articles): An article from: Food Processing

By Jack Neff

Putman Media, Inc.
Released: 2005-07-28
Digital (6 pages)

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Product Description:
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1999. The length of the article is 1523 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Increasing challenges to the concept that salt is harmful to the body has prompted food companies to offer new products without less- or no-sodium claims. The number of new food and beverages with sodium reduction claims has fallen 3.1% in 1998 from 5.9% in 1995. Experts attribute the trend to the industry's efforts to bring flavor back to foods and decline in consumer concerns over the sodium content of foods. Another trend is the addition of healthful ingredients to foods instead of removing unhealthy ingredients.

Citation Details
Title: Is low-sodium label worth its salt?(includes related articles)
Author: Jack Neff
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 6 Page: 53(3)

Distributed by Thomson Gale

Low-meat, low-salt diet cuts stone recurrence. (Men with Idiopathic Hypercalciuria).(Brief Article): An article from: Family Practice News

By Jeff Evans

International Medical News Group
Released: 2005-06-01
Digital (2 pages)

List Price: $5.95^*
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Product Description:
This digital document is an article from Family Practice News, published by International Medical News Group on May 1, 2002. The length of the article is 323 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Low-meat, low-salt diet cuts stone recurrence. (Men with Idiopathic Hypercalciuria).(Brief Article)
Author: Jeff Evans
Publication: Family Practice News (Magazine/Journal)
Date: May 1, 2002
Publisher: International Medical News Group
Volume: 32 Issue: 9 Page: 22(1)

Article Type: Brief Article

Distributed by Thomson Gale

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