High Calcium Diet Books

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Here are some books about diets for High Calcium:

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By A Month of Suppers

Trafford Publishing
Released: 2006-07-06
Paperback (174 pages)

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Product Description:
This is intended as a teaching book for a basic understanding of nutritional needs, catering to novices, seniors, and those with dietary restrictions, whether rich or poor. It includes preventive health advice, and a common-sense approach to cooking good food with nothing to excess. To the best of my knowledge the science is accurate. I have not sought sponsorship from any agency, in order to preserve freedom from bias. There is no promotion of fad diets for personal gain.

If groups such as the Heart and stroke foundation, Allergy foundation, or Diabetic foundation, should wish to recommend the book to their constituencies, the publishers are advised to give discounts for bulk printing.

Should it prove popular, I intend to assign the revenue rights to charities, supporting education, peace activities, and international aid, irrespective of nationality or religious conviction.

Future titles in progress are Traditional Foods for Coeliacs and The Contemplative Cook.

This is the outcome of a very fortunate life and a hands-on cooking experience of 65 years, through war, education and a happy life with a chance to hand on my good fortune to more than my family, as did my mother who taught me to be a thrifty housewife, how to cook and to prize education as a means to help others.

I like to describe myself as "a Jill of all trades, but mistress of none" daughter, student, physiologist, physician, wife, mother and amateur artist.

Calcium is everywhere.(Brief Article): An article from: Women's Health Letter

By Nan Kathryn Fuchs

Soundview Publications
Released: 2005-07-28
Digital (4 pages)

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Product Description:
This digital document is an article from Women's Health Letter, published by Soundview Publications on September 1, 2001. The length of the article is 964 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Calcium is everywhere.(Brief Article)
Author: Nan Kathryn Fuchs
Publication: Women's Health Letter (Newsletter)
Date: September 1, 2001
Publisher: Soundview Publications
Volume: 7 Issue: 9 Page: 5(1)

Article Type: Brief Article

Distributed by Thomson Gale

Mineral of the year: calcium.: An article from: Food Processing

By Kitty Broihier

Putman Media, Inc.
Released: 2005-07-28
Digital (2 pages)

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Product Description:
This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1998. The length of the article is 524 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A diet high in calcium has been show to decrease risk of colorectal cancer. Calcium binds the fatty acids which can irritate the colon and induce abnormal cell development. The Milk Industry Foundation also reports that subjects who followed the DASH diet which has 1,200 mg of calcium for eight weeks experienced significant drops in blood pressure. There is also evidence to support that there was a 48% reduction in premenstrual syndrome symptoms for women who took 1,200 mg of calcium supplements daily.

Citation Details
Title: Mineral of the year: calcium.
Author: Kitty Broihier
Publication: Food Processing (Magazine/Journal)
Date: December 1, 1998
Publisher: Putman Media, Inc.
Volume: 59 Issue: 12 Page: 55(1)

Distributed by Thomson Gale

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