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Here are some books about diets for Diabetes:
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By Gretchen Becker
Marlowe & Company
Paperback (312 pages)
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If you read only one book after you are diagnosed with diabetes, make it The First Year--Type 2 Diabetes Gretchen Becker was diagnosed with type 2 diabetes in 1996. Since then she has educated herself on every aspect of this chronic condition--by reading medical and scientific books and journals, talking with doctors, using the Internet to communicate daily with other people who have diabetes, and by listening to her own body. Now, as a "patient-expert," she guides all those newly diagnosed step-by-step through their first year with diabetes. In a unique format, The First Year--Type 2 Diabetes walks you through everything you need to learn and do each day of your first week after diagnosis, each subsequent week of the first month, and each subsequent month of The First Year. |
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By American Dietetic Association
American Diabetes Association
Hardcover (446 pages)
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The most up-to-date information on:
Symptoms and Causes
Diagnosis and treatment
handling emergencies
Achieving blood-sugar control
Preventing complication
Nutrition
Exercise
Sexuality
Pregnancy
Family life
Travel
and much, much more--
The most complete self-care guide available from the leaders in diabetes information.
The American Diabetes Association-nation's leading health organization supporting diabetes research, information and advocacy-has complied this one-volume sourcebook to bring you all the information you need to live an active, healthy life with diabetes. This comprehensive home reference gives information on the best self-care techniques and latest medical breakthroughs. No matter what type of diabetes you have, this extraordinary guide will answer all your questions. Find out how to:
Choose the best health-care team for you
Maintain tight control over blood-glucose levels
Use, buy, and store insulin
Recognize warning signs of low blood sugar
Design an effective exercise and weight-loss plan
Save money on supplies
Maximize insurance coverage
and more--
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By Phyllis Pellman Good
Good Books
Hardcover (284 pages)
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No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook: All-Purpose Recipes-to Include Everyone! and everybody will be happy.
This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more-these dishes, with their reduced fats and carbs, are healthy for everyone.
New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients-which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good.
Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe.
"One more thing to note," comments Good. "These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites."
Who can resist:
Mexican Chicken Bake
Barbecued Beef Strips
Cranberry-Glazed Pork Roast
Dried Cherry Salad
Stir-Fried Broccoli
Crusty Baked Potatoes
Frozen Fruit Slush
The book includes "A Week of Menus," for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don't have diabetes. These recipes are for everyone!
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By Alan L. Rubin MD
For Dummies
Paperback (416 pages)
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These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You’ll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond Biscotti. There’s loads of new information about diabetes and the role of diet in managing it, plus: - Tips on how to fare well with restaurant or fast food fare
- Coverage of ethnic foods, including African-American, Chinese, Italian, French, Indian, Thai, and Mexican
- Info on popular diets, including South Beach, Atkins, Ornish, and others
- Nutrition information and diabetic exchanges for each recipe
- A “visual” guide to portion sizes with comparisons you’ll remember, such as a medium potato is the size of a computer mouse
- The scoop on new artificial sweeteners, including Splenda
- Tips for food shopping, including how to decipher confusing food labels and calculate exchanges
- A Restaurant Travel Guide for 14 cities, including New York, Boston, Chocago, Dallas, Denver, and Nashville
Alan Rubin, M.D. is one of the nation’s leading authorities on diabetes. He wrote the bestselling Diabetes For Dummies, 1st and 2nd editions, and the 1st edition of Diabetes Cookbook For Dummies. While the cooking tips and great recipes will make you think he’s a food guru, the doctor in him comes through. The book includes: - Updated recommendations for elderly diabetics
- Info especially for pregnant or postmenopausal diabetics
- Ways to promote healthy eating in children
- Exercise advice—just 30 minutes a day protects against the complications of diabetes
With all this information and these recipes, you’ll manage to eat very well while you manage your diabetes! |
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By DeWayne McCulley
DeWayne McCulley
Released: 2005-10-26
Paperback (400 pages)
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Click Here | - ISBN13: 9780977360741
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description:
Ex-diabetic engineer defeats and reverses his diabetes, helps Type 2 diabetics reverse, cure and beat their diabetes naturally without drugs. This book explains the 4 major root causes of Type 2 diabetes and how to control and reverse the disease. This is based on an easy-to-follow, systematic 6-stage process, 200 clinical studies, and the experience of an ex-diabetic engineer. This book will help you learn how to: Retrain your body to increase its glucose uptake and utilization of insulin, using 5 key nutrients; Avoid the 7 most common mistakes that diabetics make; Save time and money in preparing nutritious meals that lower glucose levels; Enjoy exercise in less time while increasing glucose uptake and energy level; Use your blood glucose test results to reduce your insulin resistance; Enjoy your favorite foods without increasing your glucose level; Select quality nutritional supplements based on 7 key criteria; Determine the 8 core nutritional supplements for most diabetics and the 4 critical nutrients to optimize exercise results; Use the wellness protocols to prevent, control or reverse problems with the eyes, kidneys, nerves, and heart; and, lower blood pressure, cholesterol, and homocysteine; Control appetite and eliminate food cravings; Program your body to burn fat and lose weight (fat) permanently; Use your inner spirit to reduce your stress and improve your physical and mental health; and, Work with your doctor to safely wean yourself off the drugs. In addition, this book defines the 5 super foods, the 5 "dead" foods, a Super Meal Model and the 8 "living" elements (activities) -- all designed to work synergistically to reduce insulin resistance, increase glucose uptake, burn fat, and repair the sick cells. |
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By Richard K. Bernstein
Little, Brown and Company
Hardcover (544 pages)
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In this revised and updated edition, Dr. Bernstein provides an accessible, detailed guide to his revolutionary approach to regulating blood sugars and outlines his plan for preventing or reversing long-term complications of diabetes. |
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By American Diabetes Association
Simon & Schuster
Released: 2007-11-20
Paperback (544 pages)
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Great-Tasting Food for People with Diabetes and their Families Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families. With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy. RECIPES INCLUDE: Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding
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By Phyllis Barrier M.S.
American Diabetes Association
Paperback (176 pages)
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Learning you have type 2 diabetes can leave you worried, scared, and confused. Whether it's you or a loved one who has been diagnosed, your life is going to change. This book offers direction, advice, and support for the newly diagnosed person and his or her family. Informative and highly motivating, this book will help people with diabetes gain the confidence they need to know that it's possible to live long and live well with diabetes. |
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By Jack Challem
Wiley
Paperback (272 pages)
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Early Acclaim for The Inflammation Syndrome
"Challem's new book hits a home run-with the latest research on what to eat and take to defeat our real number-one cause of health problems-inflammation. It's a message of the utmost importance."
-Jean Carper, New York Times bestselling author of Stop Aging Now! and Your Miracle Brain, and columnist, USA Weekend magazine
"Treating and preventing inflammation has become a major priority and a breakthrough in today's medicine. Many of our most debilitating diseases can be traced to an inflammatory cause. The program Jack Challem outlines in The Inflammation Syndrome is a great first step in ridding your body of this deadly problem."
-Fred Pescatore, M.D., author of Thin For Good, The Allergy and Asthma Cure, and Feed Your Kids Well
"The Inflammation Syndrome compellingly shows how the typical Western diet promotes inflammation and disease. In a scientifically accurate and easy-to-understand manner, Jack Challem lays out the basic nutrition plan for good health and weight loss-a plan that mimics many features of the ancestral and native human diet."
-Loren Cordain, Ph.D., author of The Paleo Diet
"Jack Challem has hit the bull's-eye when it comes to identifying the root cause of chronic inflammation-our pro-inflammatory Western diet. Following Challem's recommendations will not only relieve inflammation, it will lay the groundwork for optimal health."
-Jo Robinson, coauthor of The Omega Diet and principal investigator of eatwild.com
"In this book, Jack Challem focuses on inflammation, the most important underlying factor in health and disease. Anti-inflammatory strategies can slow the chronic and degenerative diseases of aging-even aging itself. Jack Challem shows us how the antioxidant vitamins E and C, modifying lifestyle factors, food and nutritional supplements, and nutraceuticals can be useful in reducing the risks of inflammatory disorders."
-Lester Packer, Ph.D., the world's foremost antioxidant research scientist and lead author of The Antioxidant Miracle |
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By Mabel Cavaiani
Contemporary Books
Paperback (347 pages)
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The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes. |
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