Diabetes Diet Books

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Diabetes Diet Books

Here are some books about diets for Diabetes:

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Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars Revised & Updated
By Richard K. Bernstein

LITTLE BROWN AND COMPANY
Hardcover (480 pages)

Dr. Bernstein s Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars Revised & Updated
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Product Description:
An updated edition of the practical guide to diabetes provides detailed guidelines on how to regulate blood sugars while preventing or reversing long-term complications, offering coverage of dietary options, new products, medications, and supplements. 25,000 first printing.
Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal
By DeWayne McCulley

Brand: DeWayne McCulley
Released: 2005-10-26
Paperback (400 pages)

Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal
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This book is based on the medical research and experiences of an ex-diabetic engineer, who reversed and defeated his diabetes within 3.5 months. This book and its recipes will help Type 2 diabetics reverse, cure and defeat their diabetes naturally without drugs. This book explains the 4 major root causes of Type 2 diabetes and how to control and reverse the disease. This is based on an easy-to-follow, systematic 6-stage/10-step process, plant-based diet, 200+ clinical studies, and the experience of an ex-diabetic engineer.

This book provides a step-by-step set of instructions, a meal plate, a customizable meal plan, and a set of macronutrient-balanced meals and recipes designed to reduce weight, insulin resistance and cellular inflammation in order to reverse your diabetes and prevent the onset of diabetic complications such as retinopathy, neuropathy, nephropathy, and heart disease.

This book will help you achieve the following:
  • Retrain your body to increase its glucose uptake and utilization of insulin, using 5 key nutrients.
  • Lower blood glucose, blood pressure, cholesterol, and homocysteine levels.
  • Program your body to burn fat, reduce belly fat, and lose weight (fat) permanently.
  • Control appetite and reduce the two major types of food cravings.
  • Use specific super foods and alternative wellness protocols to prevent and reverse problems with the eyes, kidneys, nerves, and heart.
  • Avoid the 7 most common mistakes that diabetics make.
  • Save time and money in preparing nutritious meals that lower blood glucose levels.
  • Enjoy exercise in less time while increasing glucose uptake and energy level.
  • Use your blood glucose test results to reduce your insulin resistance.
  • Enjoy your favorite foods without increasing your blood glucose level.
  • Select quality nutritional supplements based on 7 key criteria to reverse your diabetes.
  • Determine the 8 core nutritional supplements for most diabetics and the 4 critical nutrients to optimize exercise results.
  • Use your inner spirit to reduce your stress and improve your physical and mental health.
  • Work with your doctor and health coach to safely wean yourself off the drugs.

In addition, this book defines the 5 super foods, the 5 "dead" foods, the Super Meal Plate Model and the 8 wellness factors -- all designed to work synergistically to reduce insulin resistance, increase glucose uptake, burn fat, and repair the cells damaged by the diabetes.

Author's Website: https://www.deathtodiabetes.com/

The Type 2 Diabetes Breakthrough: A Revolutionary Approach to Treating Type 2 Diabetes
By Frank Shallenberger M.D.

Basic Health Publications, Inc.
Paperback (240 pages)

The Type 2 Diabetes Breakthrough: A Revolutionary Approach to Treating Type 2 Diabetes
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Type-2 diabetes is fast reaching epidemic proportions in the U.S. More that 17 million Americans have been diagnosed with the disorder and an estimated 16 million more are living with the disease, but have yet to be diagnosed. Dr. Shallenberger presents his revolutionary approach to treating Type-2 Diabetes and documents his extensive research, which shows that the root of diabetes is a decrease in energy production and fat metabolism. He describes his patented Bio-Energy Test for measuring energy production, an integral part of diagnosing and treating diabetes. At the core of his treatment protocol is his unique perspective on nutritional guidelines for diabetics for optimal energy production. In fact he explains why the American Diabetes Association's dietary guidelines are nothing more than a recipe for keeping the disease.
American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Diabetes Reference
By American Dietetic Association

American Diabetes Association
Hardcover (446 pages)

American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Diabetes Reference
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Product Description:
Discusses the causes, symptoms, diagnosis, and treatment of diabetes and includes information on nutrition, glucose control, exercise, and complications
The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma
By Jack Challem

Wiley
Paperback (272 pages)

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma
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Early Acclaim for The Inflammation Syndrome

"Challem's new book hits a home run-with the latest research on what to eat and take to defeat our real number-one cause of health problems-inflammation. It's a message of the utmost importance."
-Jean Carper, New York Times bestselling author of Stop Aging Now! and Your Miracle Brain, and columnist, USA Weekend magazine

"Treating and preventing inflammation has become a major priority and a breakthrough in today's medicine. Many of our most debilitating diseases can be traced to an inflammatory cause. The program Jack Challem outlines in The Inflammation Syndrome is a great first step in ridding your body of this deadly problem."
-Fred Pescatore, M.D., author of Thin For Good, The Allergy and Asthma Cure, and Feed Your Kids Well

"The Inflammation Syndrome compellingly shows how the typical Western diet promotes inflammation and disease. In a scientifically accurate and easy-to-understand manner, Jack Challem lays out the basic nutrition plan for good health and weight loss-a plan that mimics many features of the ancestral and native human diet."
-Loren Cordain, Ph.D., author of The Paleo Diet

"Jack Challem has hit the bull's-eye when it comes to identifying the root cause of chronic inflammation-our pro-inflammatory Western diet. Following Challem's recommendations will not only relieve inflammation, it will lay the groundwork for optimal health."
-Jo Robinson, coauthor of The Omega Diet and principal investigator of eatwild.com

"In this book, Jack Challem focuses on inflammation, the most important underlying factor in health and disease. Anti-inflammatory strategies can slow the chronic and degenerative diseases of aging-even aging itself. Jack Challem shows us how the antioxidant vitamins E and C, modifying lifestyle factors, food and nutritional supplements, and nutraceuticals can be useful in reducing the risks of inflammatory disorders."
-Lester Packer, Ph.D., the world's foremost antioxidant research scientist and lead author of The Antioxidant Miracle
1001 Tips for Living Well with Diabetes
By American Diabetes Association

Brand: American Diabetes Association
Paperback (1100 pages)

1001 Tips for Living Well with Diabetes
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All of the world's best advice for excellent diabetes care has been rolled into one giant volume of tips from the American Diabetes Association. Written in a straightforward question-and-answer format, this is your guide to managing your diabetes and all of its complications.
Omega-3 Miracle
By First Last

Brand: Freedom Press
Paperback (100 pages)

Omega-3 Miracle
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How fish oils offer dramatic healing benefits for arthritis, cancer, autoimmune diseases and other inflammatory conditions.
Type 2 Diabetes for Beginners
By Phyllis Barrier M.S.

American Diabetes Association
Paperback (176 pages)

Type 2 Diabetes for Beginners
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Learning you have type 2 diabetes can leave you worried, scared, and confused. Whether it's you or a loved one who has been diagnosed, your life is going to change. This book offers direction, advice, and support for the newly diagnosed person and his or her family. Informative and highly motivating, this book will help people with diabetes gain the confidence they need to know that it's possible to live long and live well with diabetes.
The New Family Cookbook for People with Diabetes
By American Diabetes Association

Brand: National Health Publishing, Baltimore MD
Released: 2007-11-20
Paperback (539 pages)

The New Family Cookbook for People with Diabetes
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Great-Tasting Food for People with Diabetes and their Families

Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.

With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy.

RECIPES INCLUDE:

Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding
Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!
By Phyllis Good

Good, Phyllis Pellman/ American Diabetes Association (COR)
Released: 2007-08-01
Hardcover (284 pages)

Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!
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          No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes— for Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more—these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients—which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good.           Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. "One more thing to note," comments Good. "These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites." Who can resist: Mexican Chicken Bake Barbecued Beef Strips Cranberry-Glazed Pork Roast Dried Cherry Salad Stir-Fried Broccoli Crusty Baked Potatoes Frozen Fruit Slush The book includes "A Week of Menus," for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don't have diabetes. These recipes are for everyone!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


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