Cancer Diet Books

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Here are some books about diets for Cancer:

Beating Cancer With Nutrition - Revised
By Patrick Quillin

Nutrition Times Press
Paperback (352 pages)

Beating Cancer With Nutrition - Revised
List Price: $24.95
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Product Description:
The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers.
Foods to Fight Cancer: Essential foods to help prevent cancer
By Richard Beliveau

DK ADULT
Paperback (192 pages)

Foods to Fight Cancer: Essential foods to help prevent cancer
List Price: $19.95
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Product Description:
Detailing the key foods that have been medically shown to be beneficial in both preventing and fighting cancer, this is the must-have resource for anyone looking to get healthy and stay that way. AUTHOR BIO: Richard Béliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Université du Quebec à Montréal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancérologie Charles-Bruneau.
Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Second Edition)
By Bill Henderson

Booklocker.com, Inc.
Paperback (344 pages)

Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Second Edition)
List Price: $37.00
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Product Description:
"If you love your stricken one, this is your Bible." said Denzel Koh of Brisbane, Australia after he healed his daughter's cancer using the information in a previous edition of this book.

A cancer diagnosis always causes fear. All of us have seen relatives and friends destroyed by conventional cancer treatment. Now, thanks to books like this one and the Internet, you can quickly learn what you need to know. You can heal the cancer using natural, non-toxic substances that work. What you need is a guide to cut through the overwhelming jungle of information.

This book provides that guide. The information in it has been refined over eight years using feedback from real cancer survivors about what worked for them. The author has counseled hundreds of cancer patients by phone and e-mail in 58 countries. At least 1,500 of them have recovered using his information.

He is not a medical professional. He is a "reporter" furnishing you with information that consists of "what he would do if he were you or your loved one." His coaching is available to you after you have read this book, if you need it.

Bill Henderson has published 105 free newsletters on natural cancer treatment to 8,000 subscribers all over the world, starting in 1999. The information in these newsletters has now been incorporated into this, his third book. The book is up-to-date, specific and accurate.

Bill informs you of over 140 web sites and dozens of other books and newsletters you can use to expand your knowledge of natural cancer treatment.

The self-treatments he recommends are harmless enough that you can start them immediately, without more research, if you like. They do not interfere with conventional cancer therapy, if that is your choice. In fact, they offset most of the side effects of that treatment.

"Cancer is not a disease," says Bill. "It is a reaction to what your body has experienced. Reverse that cause and the cancer goes away. Continue what you did to reverse it and it stays away."

Bill explains that there are four common characteristics of all cancers. These have been known since the 1920's:

1. Low oxygen uptake by the cells.

2. A weak immune system.

3. Toxins -- usually caused by diet.

4. Acidity -- again, usually caused by diet.

Bill Henderson's recommended regimen tracks with the knowledge for which Otto Warburg, a famous German doctor and researcher, won a Nobel Prize in 1931. He described the cancer cell and stressed the need to reverse the above four characteristics of the cancer in order to heal it.

Bill's mission to help cancer patients heal started with his experience with his former wife, Marjorie. Her ovarian cancer was treated with conventional cancer treatment from 1990 to 1994, when she died. Bill is convinced that the treatment killed her. He wants to help as many people as possible avoid her fate.

One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends
By Rebecca Katz

Celestial Arts
Paperback (160 pages)

One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends
List Price: $21.95
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Product Description:
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.
New Cook Book Celebrating the Promise, Limited Edition "Pink Plaid"
By Better Homes and Gardens

Cookbook
Released: 2007-10-02
Ring-bound (720 pages)

New Cook Book Celebrating the Promise, Limited Edition "Pink Plaid"
List Price: $29.95
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Product Description:
This limited edition of the complete, all new Better Homes and Gardens New Cook Book 14th edition has gone pink - in support of the 25th anniversary of Susan G. Komen for the Cure. In addition to the 1,400 mouthwatering recipes and 800 stunning photos, a special pink section features recipes and thoughts from celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger, as well as 50 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer.
Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
By Holly Clegg

Favorite Recipes Press
Released: 2006-09-30
Spiral-bound (272 pages)

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
List Price: $24.95
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Product Description:
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
What to Eat if You Have Cancer
By Daniella Chace & John A. Lung

McGraw-Hill
Paperback (274 pages)

What to Eat if You Have Cancer
List Price: $16.95
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Product Description:
Information on choosing the best foods to help combat the disease as well as the side effects of chemical, surgical, and radiation treatments.
Betty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips through Treatment and Beyond
By Kris Ghosh & Elyse Cohen

Betty Crocker
Hardcover (256 pages)

Betty Crocker s Living with Cancer Cookbook: Easy Recipes and Tips through Treatment and Beyond
List Price: $24.95
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Product Description:
Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:
* 130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler
* Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing
* Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them
* "Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment
* An easy 7-day menu plan based on eating small meals six times a day -- just right for patients in treatment
* Cancer resource guide, nutrition and medical glossary
"This book will be of great assistance to patients and families undergoing cancer treatment. It is a creative guide to the use of pleasant and easy menus to help alleviate difficult, commonly experienced side effects." --Dr. Barrie R. Cassileth, Chief, Integrative Medicine, Memorial Sloan-Kettering Cancer Center
Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes
By Verne Varona

Reward Books
Hardcover (368 pages)

Nature s Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes
List Price: $38.00
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Product Description:
It's a fact seldom admitted by the medical establishment: chemotherapy and radiation are only about 6% effective in fighting cancer. Prompted by public outcry, research now validates a course of cancer prevention and treatment advocated by specialists in alternative medicine and practiced for centuries in Eastern cultures -- nutritional therapy. Verne Varona shows how to stop cancer in its tracks -- and even reverse it -- through diet. Backed by the testimony of prominent physicians and inspiring case histories, Varona explains what kind of nourishment works best to enhance immunity and restore vitality -- without sacrificing enjoyment of food. Starting with the basics of smart eating and moving to specifics on the role of antioxidants, phytochemicals, herbs, vitamins, and more in preventing and conquering cancer, he outlines a complete, easy-to-follow program for freedom from a devastating disease -- and improved odds of a long, healthy life. Aimed to make dietary changes as painless as possible, this welcome resource also features a tantalizing collection of nutritious recipes, helpful shopping and cooking tips, and sensitive advice on eating in restaurants and at social gatherings.
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
By American Institute for Cancer Research

University of California Press
Hardcover (312 pages)

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
List Price: $25.95
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Product Description:
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate.

The New American Plate Cookbook includes:

*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more
*74 full-color photographs
*Tips on meal planning and complementary combinations of dishes
*Practical suggestions and a guide to ingredients and cooking techniques
*Information on the science behind the New American Plate approach

Recipes from The New American Plate Cookbook:

Bruschetta with Green Pea and Roasted Garlic Spread
Butternut Squash, Tomato and Watercress Soup
Mixed Greens with Blueberries and Feta
Sweet Potato and Pear Stir-Fry with Chicken and Chili Sauce
New American Beef Stew
Greek-Style Scallops
Chicken with Tomatoes, Honey and Cinnamon
Broccoli with Scallion Dressing and Hazelnuts
Gingered Carrots with Golden Raisins and Lemon
Heirloom Whole Wheat Bread
Whole Corn and Green Chile Muffins
Rice Pudding with Pears and Apples
Fresh Plum Tart

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